Savory
About Us
“Taste Me” is a catering company owned by a woman who trained at the Culinary Institute of America. She has helped companies create seasonings for gumbo, chili, greens, dressing and other dishes. Has taught the culinary arts in Chicago and in her spare time wins Gumbo Cook offs.
Ms. Antoinette Mitchell is a chef extraordinaire who loves to cook. Her heart and soul go into every dish she creates. Let her create a special menu for your next event.

Chef Antoinette's Sausage, Seafood & Chicken Gumbo
Sweet

A Passion For Sweetness
Chef Antoinette has been pastry chef at The Hyatt Century Plaza Hotel in Los Angeles for over six years. She is just the person you need if you are looking for something sweet at your next event.
CHEF'S FAVORITES SWEETS
- Peach Cobbler
- Banana Pudding
- Pistachio Cake
- Hummingbird Cake
- Pound Cake
- Sweet Potatoe Pie
Simple
CONNECT WITH CHEF ANTOINETTE
After consultation, she will design a menu created, specifically, for your event.