Are your taste buds missing something savory, yummy and special? Then you need to let Antoinette Mitchell of “Taste Me Catering” come to the rescue. Your taste buds have been waiting for this.

About Us

“Taste Me” is a catering company owned by a woman who trained at the Culinary Institute of America. She has helped companies create seasonings for gumbo, chili, greens, dressing and other dishes. Has taught the culinary arts in Chicago and in her spare time wins Gumbo Cook offs.

Ms. Antoinette Mitchell is a chef extraordinaire who loves to cook. Her heart and soul go into every dish she creates. Let her create a special menu for your next event.


Chef Antoinette's Sausage, Seafood & Chicken Gumbo



A Passion For Sweetness

Chef Antoinette has been pastry chef at The Hyatt Century Plaza Hotel in Los Angeles for over six years. She is just the person you need if you are looking for something sweet at your next event.


  • Peach Cobbler
  • Banana Pudding
  • Pistachio Cake
  • Hummingbird Cake
  • Pound Cake
  • Sweet Potatoe Pie



Whether an intimate party of six or a corporate event of 200, Chef Antoinette will simply eliminate your worries about what to feed your guests.
After consultation, she will design a menu created, specifically, for your event.
Please fill in the following form to get started. We will contact you ASAP to discuss options.

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Event Type

 Family Corporate Morning Afternoon Evening

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